The Expert Beekeeper had a turkey in her freezer since March when she had decided to do a lovely Easter dinner for the Smallholder family. However, this plan was overtaken by events outwith human control, so she decided to take over the kitchen at the farm yesterday and prepare a glorious repast for us.
We had turkey, gravy, mash, roasties, Yorkshire puddings (made by GSM, the resident expert in this regard), peas, carrots, skirlie (traditional stuffing made from oatmeal, suet and onions), and cranberry sauce. EB made a caramel apple betty for pudding. The pictures below show what happens when you have good food, good wine and good company.
Rufus Gets a Trailer
This week we obtained a tipper trailer for Rufus. Its Bob the Builder blue and very smart. It won’t be clean for long. Pictures will follow, it’s been too wet to go out unless you really need to.
The Geordie Smallholder 
Nice Post!!!
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